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KMID : 1024420060100010048
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Food Engineering Progress
2006 Volume.10 No. 1 p.48 ~ p.53
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Quality Changes of Carrot Juice as Influenced by Clarification Methods
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Sohn Kyoung-Suck
Seog Eun-Ju
Lee Jun-Ho
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Abstract
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KEYWORD
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clarification, carrot, juice, turbidity, color, RSM
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